Well, when the dirt was delivered I planned a French garden "look". But, I decided that food, my own food, growing naturally in the Texas sun was best for me and my family - not to mention my budget. Charles and I love nothing more than picking fresh vegetables, then instantly transforming into dinner. And the Basil... oh, the BASIL! Can't wait to make fresh tomato, basil and mozzarela salad...it's like a "bowl of summer". (ps - does anyone know if blogs can spell check??? uh oh...)
So this is it... introducing our "EDIBLE YARD!"
No comments:
Post a Comment